Rio is the producer and owner of Estancia Raicilla. We discuss agave species, production, distribution and the upcoming NOM debate. Read More
Chema gives us his perspective on educating guests from behind the bar. We talk agave farming, Filipino Stills and Panorama Mezcal. Read More
Justin explains his philosophy around building an agave spirits portfolio, consumer responsibility, Mezcal Tosba, and La Medida Mezcal. Read More
Tess Rose Lampert talks about her recent trip to Durango. We learn about the Cenizo agave, and she introduces us to Fabiola Avila, the Vinatera for Lagrimas de Dolores. Read More
In this episode Dave Lather discusses agave plants, their many uses, and their significance in pre-colonial Mexico, aguamiel, pulque and so much more! Read More
Tess talks to us about her experience in the mezcal world and what to expect if you go to one of her classes. She explains the etymology of the word mezcal and we discuss terroir. Hey Hey Agave is a podcast from TUYO NYC.