Mezsal Artisanal Salts Ingredients

ARTICHOKE HEARTS

Artichoke hearts, sea salt, cashew, turmeric, lemon zest, black pepper

Tasting notes: Soft, creamy, earthy, with a sharp peppery finish.


FENNEL

Fennel, sea salt, tangerine, apple cider vinegar, pollen

Tasting notes: Sweet, bright, warm, earthy, licorice with a hint of floral.


HIBISCUS MOLE

Hibiscus, sea salt, toasted sesame, pumpkin seed, chipotle, poblano, tomatillo, cacao

Tasting notes: Gentle spice, floral, bittersweet, zesty, vibrant, with earthy undertones.


ROASTED COFFEE

Roasted coffee, sea salt, a mix of mushrooms, anaheim chile, and lime

Tasting notes: Robust layers of bitter, sour, spice, and umami.


CINNAMON 

Cinnamon sea salt, orange zest, lemon, beetroot, and coconut oil

Tasting notes: Sweet, earthy, creamy with a hint of spice.


JALAPEÑO

Jalapeño, sea salt, avocado, agave, cucumber, celery seed 

Tasting notes: Deep earthy vegetal notes with a subtle sweetness and powerful spice.

 

 

 

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