vinatas

We discuss the story of La Luna mezcal, agaves of michoacan, building a modern vinata and much more.

Tess tells us about her recent trip to Michoacán. We talk Cupreata Agaves, production styles and particular traditions that surround the spirit.

German discusses his mezcal brand, Lágrimas de Dolores. We talk Durango, Cenizo agaves and production process.

Noah talks about his love of Espadins, the flavor profiles of different agaves and gives us an insiders view on curating a mezcal menu.

Tess Rose Lampert talks about her recent trip to Durango. We learn about the Cenizo agave, and she introduces us to Fabiola Avila, the Vinatera for Lagrimas de Dolores.