We talk to Asis Cortés about the history of mezcal in Matatlan and his newest project, Mezcal Dixeebe. Read More
Scott Rosenbaum of T. Edward Wine and Spirits joins us to discuss building a spirits portfolio, terroir, and the agave spirits market. Read More
German discusses his mezcal brand, Lágrimas de Dolores. We talk Durango, Cenizo agaves and production process.
Ferron introduces us to some of the women mezcal producers she interviewed in Oaxaca and Durango. Read More
Lou Bank, founder of SACRED, discusses the not-for-profit, traveling with agave distillates and the blooming agave in Chicago’s Garfield Park Conservatory. Read More
Mariah and Alex discuss Banhez mezcal, the co-op model, their signature blend, bats and so much more! Read More
Noah talks about his love of Espadins, the flavor profiles of different agaves and gives us an insiders view on curating a mezcal menu. Read More
Tess Rose Lampert talks about her recent trip to Durango. We learn about the Cenizo agave, and she introduces us to Fabiola Avila, the Vinatera for Lagrimas de Dolores. Read More