mezcal

Tess tells us about her recent trip to Michoacán. We talk Cupreata Agaves, production styles and particular traditions that surround the spirit.

Ferron introduces us to some of the women mezcal producers she interviewed in Oaxaca and Durango.

Mariah and Alex discuss Banhez mezcal, the co-op model, their signature blend, bats and so much more!

Jay Schroeder discusses his new book, Understanding Mezcal.

Noah talks about his love of Espadins, the flavor profiles of different agaves and gives us an insiders view on curating a mezcal menu.